Nuts, in general, have a reputation for being very nutritious and promoting heart health.
Walnuts fall in this category and are an excellent choice for a snack or incorporated into other foods and pastries.
They are safe to consume when raw, but toasting them enhances the flavor and makes them all the more appetizing to look at. You can toast walnuts on a stovetop, microwave, or oven.
So, Here is how to toast walnuts in a microwave?
Spread the cleaned nuts in a single layer on a microwave-safe plate and microwave on high heat (350 degrees Fahrenheit) for two minutes. Carefully take them out and stir. Reheat at two-minute intervals until the walnuts turn golden brown and become fragrant.
The rest of this article will inform you about all you need to know about toasting walnuts in a microwave. We will also look into the proper step-by-step process of microwaving walnuts and share some valuable tips you need to remember.
Can Walnuts be Eaten Raw?
Yes, you can eat raw walnuts. Eating them raw guarantees that you get maximum nutritional value, as exposing them to high temperatures during roasting or cooking can deteriorate the antioxidants, minerals, and vitamins present.
You can enjoy them by adding raw walnuts to a salad or eating them plain as a snack. They can also be ground to make four, which you can substitute in low-carb recipes.
It is essential to wash raw walnuts before eating, to ensure that they are clean. For store-bought walnuts, check the packaging to confirm whether the walnuts have been cleaned before packaging.
How to Clean Walnuts
To clean walnuts before toasting, follow this process:
Step 1 – Soak walnuts in a large bowl
Put the walnuts into a large bowl and add enough water to cover them. The bowl needs to be large enough because the walnuts will swell up. Ensure that they are all submerged in water.
Step 2 – Cover the bowl and allow soaking for 4 to 8 hours
Use a clean kitchen towel to loosely cover the bowl, and leave the walnuts for 4 to 8 hours. Soaking removes dirt, tannins, and any residue on the walnut’s skin. It also rids them of the unpleasant astringent taste, improving the final flavor.
Step 3 – Rinse under cold water
Transfer the walnuts to a colander and rinse under cold water. Rinse until the water runs clear.
Step 4 – Drain excess water
Gently shake the colander to drain excess water from the walnuts. If you wish to eat them raw, you can leave them to dry. You can roast them in an oven, microwave, or stovetop to dry the excess water.
Do you need to toast walnuts before baking?
No. You do not need to toast walnuts before baking, because this can make them more likely to burn while they bake. It is recommended that you use raw walnuts for this.
Since walnuts contain more oil than other nuts, they usually toast faster, so you need to be more cautious when baking with them.
What Can you use to toast walnuts?
You can toast walnuts using a microwave, oven, stovetop or an air fryer.
The procedure is simple, and each of these methods will get you crunchy, tasty walnuts without much effort. Using a microwave is the fastest method to use because it does not require preheating as an oven and air fryer do.
Ovens, microwaves and air fryers are the most ideal for toasting walnuts because you can adjust and regulate the temperature more precisely.
The heat distribution is also better in the three than on a stovetop, which only applies direct heat from the bottom. This makes the toasting process more efficient.
Additionally, you can set a timer for the intervals, reducing the chances of overheating the walnuts.
What Happens when you Toast Walnuts?
Toasting is one drying method you can use on walnuts after washing them. It is much faster than leaving them to dry at room temperature, so you can enjoy the walnuts soon after cleaning them.
Toasting walnuts enhances their nutty flavor and makes them more fragrant. It also makes them crunchier. When toasted, walnuts change color and attain a darker brown color. Overall, toasted walnuts are more appetizing both to look at and to eat.
They also become softer than walnuts at room temperature due to the melting of the natural oils present in the nut. This makes them easier to chop up.
Can you Microwave Walnuts?
Yes, you can microwave walnuts. Toasting walnuts in a microwave will save you much-needed time and energy. The safe way to microwave walnuts is to spread the nuts in a single layer on a microwave-safe plate and microwave on high heat for two minutes.
Then remove the nuts and stir before reheating at two-minute intervals until they attain a darker brown color and become fragrant.
As previously stated, walnuts have high oil content and you can quickly burn them when microwaving, so do not exceed 350 degrees Fahrenheit, and microwave at intervals.
Do you chop walnuts before toasting?
No. You need not chop walnuts before toasting because they are more likely to burn. Chopping them will also yield different-sized pieces, which will not get toasted the same way.
You may end up with some crunchier pieces and others being underdone. Additionally, it is easier to chop freshly toasted walnuts, so you are better off chopping them up after they’re done.
How long do you toast walnuts in the microwave?
It takes 4 to 8 minutes to toast nuts using a microwave. It would help if you toasted them at two-minute intervals to prevent burning. You will know they are ready when they become darker brown and fragrant.
How to cook salted walnuts in a microwave
Spread out the walnuts on a microwave-safe plate and lightly coat them with melted butter or olive oil. Sprinkle a pinch or two of salt (depending on the number of nuts that you want to make), and some black pepper as well (optional). Microwave on high heat for two minutes, then remove and stir.
Reheat at two-minute intervals, until they become darker brown and fragrant.
Step-by-step Process of Toasting Walnuts in a Microwave
Follow this guide when toasting walnuts in the microwave to get perfect results every time.
Step 1 – Soak and rinse the walnuts
Put walnuts in a large bowl and add enough water to cover them. Leave for 4 to 8 hours, and rinse in a colander under cold water until the water runs clear. This process removes tannins, as well as any dirt present. Washing walnuts before toasting them will rid them of the unpleasant astringent taste, and enhance the flavor. Most store brands come already cleaned, so you need to confirm this from the packaging.
Step 2 – Spread walnuts on a microwave-safe plate
Spread out the walnuts in a single layer on a microwave-safe plate. Do not crown or pile them on top of each other, to allow even toasting. Ensure that the plate you are using is microwave-safe by checking the safety information underneath. This will prevent serious accidents from occurring.
Step 3 – Lightly coat with melted butter/olive oil and seasonings (Optional)
Apply a light coat of melted butter or olive oil, and sprinkle some salt and seasonings such as black pepper on the walnuts. The coating helps salt and seasonings stick to the walnuts. Adding your favorite spices will make the flavor more exciting. This step is not necessary, but you can use it to improve the flavor.
Step 4 – Microwave on high heat for two minutes
Microwave the walnuts on the high heat setting for 2 minutes. Do not exceed 350 degrees Fahrenheit, because this can cause the walnuts to burn. Once they get heated for 2 minutes, take them out to prevent burning as well.
Step 5 – Stir and reheat at two-minute intervals
Stir the walnuts before reheating. Stirring is important for even temperature distribution, as microwaves tend to have hot and cold spots, making some walnuts get heated faster. To avoid an unpleasant situation where you have unequally toasted walnuts, stir them before reheating.
Microwave at two-minute intervals until the walnuts attain a darker, golden brown color, and become fragrant. This should take about four to eight minutes. Remember to stir at each break, so that they’re evenly done.
Tips for Toasting Walnuts in a Microwave
Toasting walnuts will demand comprehensive knowledge about the process, to identify any issues that would cause less than perfect results. Here are some tips to help you through the process.
- Do not exceed 350 degrees Fahrenheit. There’s nothing worse than anticipating the crunchy, nutty, and absolutely delicious flavor of toasted walnuts, only to take out burnt, blackened walnuts from the microwave. To avoid this mishap, keep the temperature at or below 350 degrees Fahrenheit. A kitchen thermometer can help you check this.
- Microwave at intervals. Exposing walnuts to high heat for a prolonged time will cause them to burn. Therefore, it is crucial that you microwave at intervals, and keep stirring at each break to prevent this. This also corrects temperature differences caused by hot and cold spots in the microwave.
- Use a microwave-safe plate. Safety should always be a priority when using the microwave because accidents are always waiting to happen. Confirm that the plate you are using is microwave safe by checking the safety information at the bottom of the plate. This assures you that the plate can handle the high temperatures in the microwave, without posing a fire risk or being a health hazard by exposing your food to toxic fumes.
- Toast the nuts whole, then chop them up afterwards. If you would like chopped up walnuts, begin by toasting them whole, and then you can chop them up when they are done. Not only is it easier to chop up freshly toasted walnuts, but it also helps them toast more evenly when whole since it may be difficult to cut them into uniform pieces, making them unevenly toasted.
- Don’t be afraid to spice up your walnuts. Experimenting with different herbs and spices will bring out a new and exciting flavor each time, which is different from just plain walnuts. Adding a little salt will also make them more palatable, o do not be afraid to try it.
Toasting walnuts in a microwave is a fast and convenient way to prepare them. It is mostly hands-free, and the process is quite easy to follow.
Toasting walnuts enhances the flavor and makes them crunchier and more fragrant, making toasted walnuts the ideal snack.
To ensure perfect results every time, always use a microwave-safe plate, check the temperature to ensure that it does not rise above 350 degrees Fahrenheit, and heat at intervals while stirring during breaks, to prevent burning.