Roasted peanuts are great snacks to keep you going on a busy day as you wait for the right time to make a complete meal.
Suppose you have some raw peanuts and are looking for the easiest and fastest way to roast them.
Roasting them in a microwave may be the solution you need.
So how then do you roast peanuts in a microwave?
Shell the raw peanuts and skin them. Place the peanuts in a safe microwave container and sprinkle two tablespoons of water. Add a half tablespoon of salt and mix until each of the peanuts is moist. Place the bowl in the microwave and set a two minutes timer. Heat the peanuts at a high temperature.
Remove the container from the microwave and stir the peanuts. Return the bowl to the microwave and heat for another two minutes. Remove the peanuts from the microwave and spread them out on a pan. Place the pan in an open space and let the peanuts cool.
This article contains detailed instructions on how to roast peanuts in a microwave. Some of the topics include shelling peanuts, skinning peanuts, and Step by step processes on how to roast peanuts in the microwave. It has also tackled some of the frequently asked questions.
The process of shelling peanuts
The first step when preparing to roast peanuts is to shell them. Shelled peanuts are delicate; when opened with so much force, they crack the peanuts inside the shell or cause splinters on your finger. The following step by step process will guide you on how to shell peanuts.
Step 1: Prepare for littering
Shelling peanuts will create a lot of mess in your working area. You may consider having two large bowls where one bowl will carry the shells, and the other will carry the already shelled peanuts.
Step 2: Identify a small indentation on the shelled peanut
Shelled peanuts have an indentation on one end of the shell. You will pick up the peanut and look for the indentation. Ensure the indentation is facing upwards in your hands.
Step 3: Break the shell into two
Breaking the shell will need you to gently press the identified indentation to avoid cracking the peanuts inside the shell. And there, you will have your perfectly shelled peanuts.
The process of skinning peanuts
Skinning peanuts is usually not necessary before roasting. However, this section is for those who prefer their roasted peanuts skinless.
Step 1: Freeze the peanuts
For better results, place them in the freezer overnight.
Step 2: Wrap the peanuts in a towel
Remove the frozen peanuts from the fridge and wrap them in a towel. Rub the peanuts against each other in the towel for about a minute.
If the skin is yet to come off properly, repeat the process for another minute. It is advisable to wrap them in bits; placing them all together in the towel and rolling them at once may not give the best results.
Step 3: Begin the winnowing process
After rubbing the peanuts against each other in a towel, begin winnowing to separate the skin chaff from the peanuts. The peanuts are now skinless.
Step-by-step process on how to roast peanuts in the microwave
Below are simple steps to guide you on roasting peanuts in the microwave.
- Raw Peanuts
- Flat microwave-safe container.
- Two tablespoons of water.
- A half tablespoon of salt.
Step 1: Shelling and removal of the peanuts’ skin
Shelling and removal of the skin procedures are illustrated above. However, removal of skin is usually not a must. You can still enjoy peanuts when they are still in their skin.
Step 2: Pour the peanuts into a flat microwave-safe container
The container should be flat to allow even heat distribution for all the peanuts in the container.
Also, ensure not to overload the container, one layer of peanuts will allow each to roast to perfection. Add salt and two tablespoons of water. Mix to ensure each peanut is moist.
Step 3: Microwave the peanuts
Place the flat container in the microwave and set a two minutes timer. Press the START button and let the peanuts heat at a high temperature. Remove the peanuts from the microwave and stir. Return them to the microwave and heat them for another two minutes still at high temperature.
Step 4: Sprinkle some seasoning
Sprinkling of seasoning is not a must; however, if you have got your choice of seasoning, take this chance when the peanuts are still hot from the microwave.
Spread a piece of tin foil on the kitchen counter, carefully remove the roasted peanuts from the microwave and spread them on the foil paper.
Ensure the peanuts are spread apart and not touching each other. Sprinkle your choice of seasoning, begin to mix and spread them again.
Step 5: Allow the peanuts to cool
Cooling will help your peanuts become even crunchier.
What to put in mind when considering roasting peanuts in a microwave
You do not have to buy shelled peanuts
Removing the shells and skin of the peanuts may be a bit tiresome. Therefore you can go to the store and buy both shells free and skinless peanuts, and you will still get the same results after roasting in a microwave.
Do not expect crunchy peanuts immediately after they are out of the microwave
The crispy, crunchy texture and taste come after you have allowed the peanuts to cool down on a piece of tin foil on the kitchen counter.
The roasting duration may vary
The best way to find out if your peanuts are ready is to continue checking if they appear darker and roasted. If the peanuts are still pale, then you are advised to add a few more seconds to your time for the peanuts to continue roasting until ready. The roasting time may differ depending on the type of microwave you use.
Do not skip the stirring stage
You may think that removing the peanuts from the microwave to stir and return is a waste of time. No, it is not. Do not just roast the peanuts for the entire four minutes without stirring. When you stir, you flip the peanuts, and you will allow the heat to spread evenly.
Faqs on How to Roast Peanuts in a Microwave
1. Can we roast peanuts in microwave?
Yes, we can roast peanuts in the microwave. Apart from grilling, defrosting and reheating. Microwaves are also equipped to handle roasting.
2. How do you roast peanuts in a convection microwave?
- Take the raw peanuts and put them in a safe microwave bowl.
- Add two tablespoons of water.
- Place the bowl in the microwave and heat for three minutes at a high temperature.
- Remove the bowl from the microwave and stir.
- Return the bowl to the microwave and heat for another one minute.
3. How do you easily roast peanuts?
The easiest way to roast peanuts is by the use of a microwave. The method is easier and takes the shortest time possible.
4. Do I need to soak peanuts before roasting?
Yes, you need to soak peanuts before roasting. Peanuts need to be soaked in a salty solution to give them a taste. To have the best results ensure the peanuts dry first before roasting.
5. How do you roast peanuts without oil?
- Take half a cup of raw peanuts and put them on a non-stick pan.
- Add two tablespoons of water.
- Add a half tablespoon of salt.
- Stir completely and place it on a stove.
- Heat the pan on low flame for five minutes as you continue to mix.
6. How do you roast peanuts in the LG convection microwave?
- Place the raw peanuts in a microwave-safe cooking dish.
- Add some water and salt.
- Stir until the peanuts are moist.
- Drain water from the peanuts, if there are any.
- Microwave for two minutes.
- Remove the cooking dish and stir.
- Microwave again for another 30 seconds.
7. How do you roast peanuts in a convention oven?
- Preheat the oven to 310°F.
- Place the raw peanuts on a baking pan, and ensure the peanuts are placed in a single layer.
- Add some water and salt and stir.
- Spread the peanuts evenly on the pan and place them in the oven.
- Bake for a maximum of 20 minutes.
If you wish to roast unshelled peanuts, you will have to bake the peanuts for 25 minutes
8. How can I roast peanuts without an oven?
You can use a stove. Spread the raw peanuts on a heated pan. Add some water and salt. Place the pan on the stove and heat for 10 minutes. However, the heating time may vary depending on how much you want to heat your peanuts or the amount of heat you use.
9. How do you pan roast peanuts?
You should ensure the peanuts are not shelled and place the raw peanuts on the pan. Add two tablespoons of water and a half tablespoon of salt. Ensure the Spread peanuts are in a single layer to allow an efficient spread of heat. Place the pan on the stove heat for ten minutes.
10. How do you salt peanuts in the shell?
There are two ways to salt peanuts in the shell.
- Cook the shelled peanuts in a salty solution. Since the shell is not watertight, cooking them will force the salty water to sip through the shells to the peanuts.
- Sock the shelled peanuts in a salty solution and ensure the container is airtight overnight. The shells will absorb the salty water giving you salty peanuts the following morning.
11. Can you roast peanuts in the shell in the microwave?
You cannot microwave peanuts that are still in their shells. It is recommended to remove the peanuts from their shells before microwaving so that you can have great results. Shells will prevent heat from the microwave from directly contacting the peanuts.
12. How do they dry roasted peanuts?
Place the raw peanuts on a baking pan. Spread the peanuts on a single layer. Place the baking pan in the centre of the oven and bake for 20 minutes.
13. How can you tell if peanuts are roasted?
They appear darker and roasted. The best way to find out if your peanuts are roasted is to continue checking if they appear darker and roasted. If the peanuts are still pale, then you are advised to add a few more seconds to your time for the peanuts to continue roasting until ready. The roasting time may differ depending on the type of microwave you use.
14. Can you eat raw peanuts?
Yes, you can. Even though they have to be efficiently dried to avoid the growth of molds to be eaten, eating them raw is still fine and has no negative effect on your health.
15. How do you make salted peanuts?
Make a salty solution by mixing some salt and water. Put the raw peanuts in the salty solution and mix efficiently.
16. How do you fix soggy peanuts?
Toast the soggy peanuts on a dry nonstick pan for a few minutes or in an oven to restore their initial taste.
In conclusion, Microwaves can roast peanuts. The best way to go about it is to ensure the peanuts are out of their shells.
As for skinning, it is optional. However, those that find roasted peanuts sweeter without skin are advised to follow the illustrated process to remove the skin of their peanuts.