Corn is known for its natural, delightfully juicy, and tender taste after being cooked. To add more flavor to corn, you may consider adding seasonings like salt, pepper, and other spices.
Butter is also known to give cooked corn another delightful addition to its taste.
Cooked corn can be eaten on its own or served alongside other foods like salad, soup, or vegetables.
There are several methods of reheating corn; however, today, we focus on How to reheat corn on the cob in microwave.
Use either a wet paper towel or aluminum foil to wrap the corn on the cob. Place the wrapped corn in a microwave-safe container. Add two tablespoons of water to the container and cover the container with a lid.
Place it in the microwave, set a 1-minute timer, and begin to heat. Remove the corn from the microwave and flip it over. Return it to the microwave and heat again for an extra 1 minute. Remove the corn from the microwave and check if it is done. If not yet, you may return it for an additional 10 seconds. Remove the ready corn and season with salt, pepper, and butter.
This article has detailed guidelines on how to reheat corn on the cob in microwave. The author also has given straightforward, helpful tips that will guide the reader as they prepare to reheat corn in the microwave. Frequently asked questions about the topic have also been illustrated at the end of the article.
Helpful tips when reheating corn on the cob in the microwave
-
Wet paper towels are always the best wrappers when reheating corn in the microwave
Wrapping the corn with wet paper towels is essential in steaming and cooking the inside of the corn. You may also consider placing the corn covered in the damp paper towel in a plastic wrap. The plastic wrap will help trap the moisture inside and efficiently heat the corn.
-
Consider adding a few drops of water to the container holding the con before microwaving
Water is essential, especially if you are reheating corn cooked a few days ago. The water will help restore some moisture lost from the corn while stored in the freezer or fridge.
-
Ensure to flip the corn
Flipping the corn halfway through the cooking time ensures evenly cooked corn.
-
It is okay to cut the corn cob into two pieces
Suppose the corn cob appears too long to fit into the microwave-safe container. It is okay to break it into two to microwave it wholly.
Step-to-step procedure on how to reheat corn on the cob in microwave
Requirements.
- Wet paper towels or aluminum foil.
- A microwave-safe container.
- Water.
- A tablespoon.
- The corn on the cob
- Kitchen thermometer.
- Salt
- Butter
- Pepper
Step one: Wrap the corn either with a wet paper towel or an aluminum foil
Cover the corn on the cob, including the ears, with a wet paper towel to prevent moisture loss while heating. If you are using aluminum paper, ensure to twist both ends completely.
Step two: Place the wrapped corn in a microwave-safe container
Since you are using a microwave to reheat the corn, it is advisable to use a container that is microwave safe, one that can withstand the high radiation of the microwave. Most glass containers are perfect or have a microwave-safe symbol.
Step three: Add some water to the container
Add two tablespoons of water into the container; this helps maintain the corn’s moisture state even after microwaving. Use a lid to cover the container. An air-tight covered container is usually the best.
Step four: Place the container in the microwave
After putting the container in the microwave, set a 60 seconds timer, and press the START button.
Step five: Flip the corn
After the first 60 seconds, ensure to remove the container from the microwave and flip the corn.
Step six: Reheat the corn for an extra 60 seconds
To ensure equal distribution of heat and even cooking. Return the container to the microwave and heat the corn again for an extra 60 seconds after flipping the corn.
Step seven: Remove the corn from the microwave
Check the doneness by using a kitchen thermometer to check the inside temperature of the corn. If the temperature is 165 degrees Fahrenheit, it is ready to be eaten. Suppose you do not have a kitchen thermometer, pull one ear of the corn and pick one piece to taste. If the corn is not warm enough for you or has a temperature below 165 degrees Fahrenheit, you should consider returning it to the microwave to reheat for an extra 10 seconds.
Once everything is well warm for you, you may serve the corn with a sprinkle of salt and pepper. A pat of butter will also go a long way in giving you a delicious corn taste.
Faqs on How to Reheat Corn on the Cob in Microwave
How do you reheat cooked corn?
Use a wet paper towel to wrap the corn on the cob. Place the wrapped corn in a microwave-safe container. Add two tablespoons of water to the container and cover the container with a lid. Place it in the microwave, set a 1-minute timer, and begin to heat.
Remove the corn from the microwave and flip it over. Return it to the microwave and heat again for an extra 1 minute. Remove the corn from the microwave and check if it is done. If not yet, you may return it for an additional 10 seconds. Remove the ready corn and season with salt, pepper, and butter.
Can you cook corn on the cob and then reheat it?
You can reheat corn on a cob that was cooked before. Ensure to cover the corn with a plastic wrap or a wet towel, place the corn in a microwave-safe container, put it in a microwave, and heat for 10 to 20 seconds.
What is the best way to reheat corn on the cob?
The best way to reheat corn on the cob is by using an oven. Wrap an aluminum foil around the corn on the cob and twist each end to prevent the escape of the steam as you heat. Place the corn in the oven and heat it at high temperature for 5 to 7 minutes. Open one ear of the corn to check if it is warm enough. If not, rewrap it one more time and return it to the oven at an interval of 30 seconds.
Can you heat canned corn in the microwave?
Yes, you can. It only takes 3 minutes since the canned corn is already cooked.
Can you reboil corn on the cob?
Yes, you can. Place the corn on the cob in a saucepan filled with water. Ensure the corn is fully submerged. Place the saucepan on the stove and begin to boil for 1 to 2 minutes.
How do you rehydrate corn on the cob?
Place the corn on the cob in a heat-safe container. Pour hot water over it and ensure the corn has wholly submerged into the water. Let the cob soak in hot water for about 15 minutes or slightly less. The corn will begin to look fresh and plump. Ensure to drain the water completely before using the corn.
Can you eat cold corn on the cob?
Yes, you can, as long as the leftover corn is not spoiled and was stored under perfect conditions where you wrapped it tightly in an aluminum foil and stored it in a refrigerator or freezer.
How do you cook tin of sweet corn in the microwave?
Place the corn in a microwave-safe container and put the container in the microwave. Heat the corn for 3 to 4 minutes, then remove it from the microwave. If the corn is not cooked enough for you, you may return it and heat it again for an extra 30 seconds. After which you will season it to your liking and enjoy.
How do you reheat corn on the cob in a toaster oven?
Lay the corn on the cob on an aluminum foil. Add some salt or any other season of your choice. Wrap the corn completely in the aluminum foil and place it on a cooling tray. Broil in the taster for two minutes; however, ensure to stop the time halfway to turn or flip the corn for even heating.
What can you do with ears of corn?
Ear corns can be added to stock, soup, and chowder. They have proven to add a great flavor and taste to the Mexican tortilla soup or corn chowder. However, it is advisable to remove the corn ears as they are being served. Only the flavor of the ears of the corn is required.
How do you reheat frozen corn on the cob?
Pour some water into a large saucepan and place it on a stove. Place the frozen corn inside the pot containing cold water. Cover the pot with a lid and boil the corn at a high temperature. Once the water begins to boil, reduce the high heating temperature to moderate and continue reheating the corn. Do this for 5 to 8 eight minutes.
Can you keep corn on the cob warm in the oven?
Yes, you can. Wrap the corn with an aluminum foil or place the corn on a pan. Cover the top of the pan with an aluminum foil, ensuring the edges of the pan are tightly tied round. Place the pan or the aluminum-covered corn in an already preheated oven up to 200 degrees Fahrenheit.
Do you drain corn before microwaving?
Yes, you should. Draining excess water from the corn is the first thing you should do before microwaving. You do not want to end up making corn soup while your main intention is to have delicious microwave-cooked corn.
How long does corn take to cook in the microwave?
Cooking corn in the microwave takes 3 to 4 minutes. Do not remove the husks on the corn before cooking it in the microwave. The cooking time may vary depending on the type of microwave you have. Be sure to reduce the time next time you cook corn if the four minutes you set the first time overcooked the corn.
Do you have to warm up canned corn?
No, it is not necessary. Canned corn is already cooked and can be served and eaten straight from the can.
How long should you boil corn on the cob?
Corn on the cob should boil for about 3 to 4 minutes. You begin by removing any blemishes with a sharp knife on the corn. Place a pot of water on a stove and begin to heat. Once the water ultimately boils, place the nicely prepared corns on the cob in the boiling water and use a lid to cover the pot. Let the corn boil for 3 to 4 minutes. If not, let them boil to your liking, after which you will turn off the stove and use tongs to remove the corn from the pot.
Can you reheat corn on the cob in the air fryer?
First, reheat the air fryer up to 350 degrees and place the corn on the cob. Let it cook for 3 to 4 minutes or until it cooks to your liking. Add some seasoning like salt, butter, or parsley to enhance the taste of the corn. Remove the corn from the air fryer. At this point, you decide whether to eat the corn as it is or add more flavor to it by rolling it in Parmesan cheese before eating.
Conclusion
In conclusion, corn on the cob can be reheated in the microwave. It only takes two minutes.
However, to maintain the moisture of the corn, you will require to wrap it with a wet paper towel and add two tablespoons of water to the microwave-safe container before reheating.
Once the corn is ready, you may eat it or sprinkle some pepper and salt and roll it in melted butter for an extraordinary delicious taste.
Video on How to Microwave Corn on the Cob
