One issue people have when it comes to reheating Brussel sprouts is that they tend to become soggy and mushy. Microwaving Brussel sprouts is the fastest method you can ever use when you want to reheat them.
However, keeping the Brussel sprouts crispy in texture is always a challenge. How then do you reheat Brussel sprouts without interfering which their crisp texture?
Here is how to reheat brussel sprouts in microwave.
Scoop an appropriate amount of the leftover Brussel sprouts, arrange them on a microwave crisper pan and place them in the microwave.
The microwave crisper pan will help ensure that the Brussel sprouts remain crunchy and crispy on the outside while soft and tender on the inside. At high temperatures, heat them for 30 seconds. Avoid microwaving the Brussel sprouts for more than a minute if you still want them crispy.
This article gives guidelines on how to microwave Brussel sprouts. The author begins by assuring the readers that it is very much safe to reheat Brussel sprouts in the microwave and also goes ahead to provide helpful tips a reader should know before reheating leftover Brussel sprouts. The author has outlined a straightforward step-by-step procedure on how you can use a microwave to reheat Brussel sprouts.
How Safe is it to Reheat Brussel Sprouts in the Microwave
It is safe to reheat Brussel sprouts in the microwave. All you should consider is the condition of the Brussel sprout before reheating. As discussed, you should find out if the leftover Brussel sprouts are still in good condition by ensuring no foul smell comes out of the container used to store them. Also, ensure they have not stayed on the counter for more than two days or stored in the fridge for five days.
The other most important thing to consider while reheating the Brussel sprouts is to avoid overheating them. Whether fresh, leftovers, or frozen, Brussel sprouts should not be reheated in the microwave for more than one minute or become too soggy. Microwaving Brussels sprouts is the only method believed to retain the nutrients of the vegetables even after heating. Therefore, it is safe to microwave Brussel sprouts; pay good attention to their condition before and while microwaving.
Helpful Tips You Should Know Before Reheating Brussel Sprouts in the Microwave
Use a Microwave Safe Plate in the Absence of a Microwave Crisper Pan
Suppose you do not own a microwave crisper pan; you can still reheat the Brussel sprouts in the microwave using a microwave-safe plate. Avoid using plastic containers unless they have been confirmed to be microwave safe. To be more careful, consider using glass wear. However, for crispy and crunch Brussels sprouts on the outside and soft on the inside, you might consider getting yourself a microwave crisper pan as soon as possible.
Do Not Reheat the Brussel Sprouts for More than a Minute
30 seconds is enough to reheat the Brussel sprouts; anything longer than that should not go beyond a minute, or they will turn soggy and mushy.
Always Check the Condition of the Brussel Sprouts Before Microwaving
Whether you are reheating leftover Brussel sprouts or microwaving fresh Brussel sprouts, always check if any of them are going bad. For leftover Brussel sprouts that have gone bad, you will notice signs like a bad smell coming from the leavers, availability of growing molds, and the leaves may appear slimy. Look out for any soft black spot and loosely held leaves for the fresh Brussels sprouts.
Consider Preheating the Microwave Crisper Pan First Before Using
Reheating the microwave crisper pan before reheating the Brussels increase the chances of having a final product that is crispy and crunchy on the surface while soft and tender on the inside.
Consider Washing the Fresh Brussel Sprouts
Leaving fresh Brussel sprouts in a bowl of cold water for hours or washing it under running water tap water gets rid of dirt, dust, or any chemicals traces of pesticides, preservatives, or fertilizers.
Preheating Frozen Brussel Sprouts in the Microwave May Take Longer
Leftover Brussel sprouts stored in the freezer may take longer to be microwaved. After the first 30 seconds, ensure to stir the Brussel sprouts and reheat them again in the microwave for 15 seconds. Despite being frozen, they should also not be reheated in the microwave for more than 1 minute.
When to Avoid Reheating Brussel Sprouts in the Microwave
Leftover Brussel sprouts shout be reheated first before they are served to be eaten. However, certain signs should tell you that they are not be reheated or eaten since they might be harmful to your health. Such signs include.
Availability of Growing Molds
Molds are usually visible on leftover Brussel sprouts left on the kitchen counter or open air for more than two days. When such Brussel sprouts are reheated and eaten, they may cause serious health issues for you. Therefore you are advised not to leave your leftover Brussel sprouts on the kitchen counter if you intend to reheat and eat them again. Instead, store them in an airtight container and place them in the fridge.
Brussel Sprout that has Stayed in the Fridge for More than 10 Days
As much as the fridge is supposed to store leftover food until we are ready to eat it again, Brussel sprouts stored in the fridge for more than ten days have already gone bad. It is better to throw it away and consider making a fresh one.
When you perceive a Bad Smell from the Leftover Brussel Sprouts
A foul smell is the first sign that should alert you that something is wrong with the leftover Brussel sprouts. The number one reason for the bad smell is the vegetables have gone bad. Such vegetables cannot be reheated and consumed.
Slimy Leaves
Have you noticed that the leftover Brussel sprouts have slimy leaves? They are probably about to start growing molds, and as discussed above, such Brussel sprouts are not fit to be reheated and consumed.
Step to Step Procedure of Reheating Brussel Sprouts in the Microwave
Requirements.
- A microwave crisper pan
- Enough Brussel sprouts.
- Spoon
Procedure
Step one: Check if the Leftover Brussel Sprout is Still in Good Condition
Check out for signs like a bad smell coming from the leavers, availability of growing molds, and if the leaves also appear slimy. If these are the leftover Brussel sprout signs, they have gone bad and cannot be reheated and eaten.
Step two: Make Use of a Microwave Crisper Pan
Reheat the microwave crisper pan in the microwave for a few seconds, and this will help make sure that the Brussel sprouts remain crunchy and crispy on the outside while soft and tender on the inside. Scoop an appropriate amount of the leftover Brussel sprouts and Spread them on the microwave crisper pan. Place the Brussel sprouts in the microwave and close the door.
Step three: Microwave the Brussel Sprouts
Ensure the microwave is set at high temperature and set a 30 seconds timer. Avoid microwaving the Brussel sprouts for more than a minute if you still want them crispy and soft on the inside.
How to Prepare Fresh Brussel Sprouts for Microwaving
Requirements.
- A bowl of cold water.
- Paper towels.
- A kitchen knife.
- Enough Brussel sprouts.
Procedure.
Step one: Ensure the Fresh Brussel Sprouts are Still in Good Condition
Before washing, ensure the Brussel sprout’s heads are tight, firm, and without any soft spots. When the fresh sprouts do not have the mentioned characteristics, they have overstayed in the food store or have been infested by pesticides which may not be suitable for your health when consumed.
Step two: Wash the Brussel Sprouts
Take a bowl of water and immerse the Brussel sprouts to rinse off any form of dust or dirt.
Step three: Chop Off the Unwanted Parts
Use a kitchen knife to chop the ends and stems off and remove the outer leaf layers. You may also cut them into halves if the Brussel sprouts are larger.
Step four: Dry Excess Moisture from the Brussel Sprouts
Before microwaving the Brussel sprouts, ensure to Pat the Brussel sprouts dry or use paper towels to dry off any excess water. A salad spinner can also do a perfect job of getting off excess water.
Final thoughts
In conclusion, Brussel sprouts can be reheated in the microwave. However, they should not be reheated for more than one minute, or they turn soggy and mushy.
It is also advisable to own a microwave crisper pan and reheat it before you finally use it to reheat the Brussel sprouts, especially if you like them crispy and crunchy on the surface and soft on the inside.
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