What makes bacon delicious and enjoyable to eat is its freshness, crispness, and aroma while it cooks. There are several methods one could use to reheat bacon.
However, which of the methods will still maintain its delicious taste?
Therefore, it is important to use a reheating method that will play a vital role in retaining all the mentioned qualities. Today we focus on how to reheat bacon in the microwave.
Below is how to reheat bacon in microwave.
Spread the bacon strips on a microwave-safe plate already laid with paper towels. Make sure the bacon strips are on a single layer without overlapping each other. Again Cover the bacon strips using paper towels and Place the plate in the microwave. Set a 30 seconds timer and begin to microwave.
After thirty seconds, remove the plate from the microwave and flip the bacon strips. Return them to the microwave and heat them again for 30 seconds. Remove the heated bacon from the microwave and place them on another plate covered with paper towels to eliminate excess bacon grease. Ensure to serve while still hot. For those that prefer extra crispy bacon, you may let the bacon rest for a few minutes before eating.
This article contains detailed illustrations of using a microwave to reheat bacon. Helpful tips are also provided for the reader to help them prepare for the task. The author has also outlined step-by-step procedures that are easy to follow, which will guide the reader in achieving the best results in the end. Finally, the author has also tackled some frequently asked questions about the topic.
Helpful tips to keep in mind while Reheating bacon Microwave
1. Always use a microwave-safe container or plate
Keep in mind that microwaving bacon leads to scorching and steamy bacon grease production. Using a plastic container that is not safe to be placed in the microwave will cause it to melt down. The melted contents will eventually mix with the bacon, making the bacon harmful for human consumption. Therefore, it is advisable to weary of all the containers you place in the microwave.
2. Always arrange the bacon strips on a single layer for better bacon results
Overlapping and overcrowding bacon strips will prevent bacon’s equal distribution of heat. Always ensure the bacon strips are arranged on a single layer without touching each other.
3. Use potholders
Do not underestimate the amount of steam the bacon emits while being microwaved. Not to mention the hot bacon grease emitted when the bacon is under extremely high temperatures. The hot steam and bacon grease can cause severe damage to the skin of your face and your hands. Therefore, it is appropriate to make use of pot holders when it comes to removing reheated bacon from the microwave.
4. Do this if you are after the extra crispy texture taste of bacon
Do not serve immediately. Letting microwaved bacon cool down for a few minutes before eating gives it a crispy and crunchy taste.
5. Paper towels are essential
The paper towels are helpful when it comes to absorbing excess bacon grease while microwaving, and they even absorb excess moisture preventing the bacon from coming out as soft and soggy. They will also save you from cleaning up the excess mess when the bacon begins to heat and splatter their grease all over the microwave walls.
Step to step process of reheating bacon in microwave
- Microwave-safe plate.
- Enough paper towels.
- An extra heat-safe plate.
- The Bacon.
- Kitchen thermometer (optional)
Step one: Prepare the microwave-safe plate
Place some paper towels all over the microwave save plate. On a single layer, without overlapping each other, Spread the bacon strips on a plate. This will ensure even distribution of heat.
Step two: Use paper towels to cover the bacon strips
Again cover the bacon using other paper towels to prevent the possibility of the bacon becoming too soggy. It absorbs extra moisture leaving the bacon tasty and crispy. The paper towels also contain splattering of bacon grease all over the microwave walls.
Step three: Microwave the bacon to reheat
Place a microwave-safe plate containing the bacon in the microwave and set a 30 seconds timer. After the 30 seconds, ensure to flip the bacon and return them to the microwave for an extra 20 to 30 seconds reheating.
Step four: Check the doneness of the bacon
Due to the availability of heated bacon grease, ensure to use potholders to remove the plate from the microwave. Use the kitchen thermometer to find out if the bacon is ready. At 165°F, the bacon is ready and safe for human consumption. Suppose you do not own a kitchen thermometer you may consider tasting a small piece of the bacon to figure out if it is warm and crispy enough for you. If not, you may return it to the microwave to reheat for an extra 10 seconds.
Step five: Serve the Bacon
Remove the bacon from the microwave and transfer them to another heat-safe plate covered with paper towels. These paper towels will continue playing a role in getting rid of excess bacon grease. Ensure to serve while still hot. However, if you love your bacon extra crispy, give the bacon a few minutes to cool down before you eat.
Faqs On How to Reheat Bacon in Microwave
1. How do you reheat cooked bacon?
Spread the bacon strips on a microwave-safe plate already laid with paper towels. Ensure the bacon strips are on a single layer, without overlapping each other. Again Cover the bacon using paper towels and Place the plate in the microwave. Set a 30 seconds timer and begin to microwave.
After thirty seconds, remove the plate from the microwave and flip the bacon strips. Return them to the microwave and heat them again for 30 seconds. Remove the heated bacon from the microwave and place them on another plate covered with paper towels to eliminate excess bacon grease. Ensure to serve while still hot.
2. Can you reheat already cooked bacon?
Yes, you can—there are so many ways to achieve reheating bacon. You may microwave it, use an oven, a toaster oven, or even a skillet on a stove. Ensure to serve while still hot.
3. How do you reheat bacon without drying it?
Without overlapping the bacon strips, place them on a skillet. Place the skillet on a stove and heat at medium heat for 2 to 3 minutes. Flip the bacon and heat again for another extra 1 to 2 minutes. Usually, you do not have to add cooking oil since the bacon is already fatty enough. Ensure to serve immediately.
4. How do you reheat bacon and make it crispy?
On a single layer, spread the bacon strips on a microwavable plate. Cover the plate with a paper towel and place it in the microwave. Set a 30 seconds timer and begin to microwave. After thirty seconds, remove the plate from the microwave and flip the bacon strips. Return them to the microwave and heat them again for 30 seconds.After they are done, remove them from the microwave and place them on another plate laid with dry paper towels for a few minutes.
5. Is cooked bacon good the next day?
Yes, it is good. Cooked bacon can last up to 5 days when stored in the fridge. The shelf life of cooked bacon can also be extended if the cooked bacon is wrapped in an airtight package or container and stored in the freezer.
6. How long does bacon last in fridge?
An airtight packaged bacon can last up to 2 weeks in the fridge. The same bacon can also last up to 8 months if stored in an airtight container or package and placed in the freezer.
7. How do you cook bacon ahead of time and reheat?
You first put the bacon in a slow cooker at its lowest temperature, then place the warm bacon on a covered pan and place it in an oven. Ensure the heating temperature is at its lowest setting. When it’s time to serve, reheat the bacon on a skillet at low.
8. Is it healthy to cook bacon in the microwave?
Yes, it is safe and healthy. Research done by Barbara Miller from the National Center for Toxicological Research in Jefferson, Ark, proves that cooking bacon in the microwave is better than cooking it in a skillet. Nitrosamines, cancer-producing substances, are less produced when cooking bacon in a microwave.
9. Can you eat bacon raw?
No, you can’t. It is not safe for your health. Raw Bacon contains some bacteria and parasites like Trichinella Spiralis worms. When consumed, it leads to food poisoning and other illnesses like trichinosis, whose symptoms include vomiting, abdominal pain, and fatigue
10. Can I eat cooked bacon after 7 days?
Bacon can last in the fridge for seven days. Any time longer than that only means that the bacon is no longer suitable for your consumption. However, bacon kept in an airtight package and stored in the freezer can be eaten after seven days since it can still be good even after weeks or months.
11. How long can bacon sit out?
Bacon should sit out for a maximum of 4 hours. All types of raw meat should only stay out of the fridge for 4 hours. When bacon stays out for more than four hours, it becomes a breeding area for parasites and bacteria that begin to grow, causing an illness called trichinosis. Signs and symptoms of trichinosis include vomiting, abdominal pain, and fatigue.
12. How long does precooked bacon last in the fridge?
Precooked bacon can last up to a week in the fridge. However, it could last longer, up to 4 months, if kept in a freezer.
13. Can you leave bacon grease out overnight?
Yes, you can. As long as the bacon grease is at room temperature and kept in an airtight container, it can survive overnight. Bacon grease can even last for a week to a month if left on a skillet where it is in contact with minimal air. It can also last up to six months when stored in an airtight container and away from sunlight.
In conclusion, bacon strips can be reheated in the microwave as long as they are evenly spread out on a microwave-safe plate without overlapping.
Bacon strips can also survive for 2 to 5 days in the fridge as long as they have been stored in an airtight container.
They can even survive for months if stored in the same airtight container but placed in the freezer. You are also advised not to leave the bacon out in the open air for more than four hours without cooking.