How to Make Scrambled Eggs in the Microwave [Easy Steps]

How to Make Scrambled Eggs in the MicrowaveScrambled eggs are an excellent way to start a day. They’re filling, delicious, and versatile, with options ranging from simple breakfast sandwiches to more sophisticated French toast.

For busy people on the go, cooking eggs can be a challenge. Luckily, an easy solution is making scrambled eggs in a microwave.

It’s pretty simple.

Here is how to make scrambled eggs in the microwave.

Spray or grease a microwave-safe bowl with vegetable oil. Crack an egg(s) into it and add salt, pepper, milk, and any other preferred seasonings. Whisk until well blended, then cover tightly with plastic wrap—microwave on medium-high for 1-minute stirring halfway through. Microwave for another 1 minute while stirring halfway until you get the desired consistency.  Remove from microwave and let it sit for 30 seconds before serving.

With a bit of planning, you can make these delightful treats any time of day. This article will elaborate even further on making them in a microwave and provide tips for getting them just right every time.

But first, let’s define what exactly scrambled eggs are.

What are Scrambled Eggs?

How to Make Scrambled Eggs in the MicrowaveLike their fried counterparts, Scrambled eggs are a quick and easy meal that is protein-rich. You can use them as an ingredient for other dishes or simply eat them on their own with toast or a bagel.

They’re great for breakfast, lunch, or dinner. If you’re looking for a quick, easy and tasty meal, you can’t go wrong with scrambled eggs.

However, did you know that you can make them in a microwave? The next section of our article answer’s that question in more detail.

Can You Scramble Eggs in the Microwave

How to Make Scrambled Eggs in the MicrowaveIt is a question that has plagued many people, but now you can put your mind at ease. As strange as it may sound, you can scramble eggs in a microwave. In fact, you don’t even need any special equipment or ingredients.

All you need are some fresh eggs and about 1 minute of your time. The process is surprisingly simple, as all you have to do is crack an egg into a bowl, add a splash of milk or water, and microwave it for 60 seconds. The result is a delicious plate of scrambled eggs that will fill you up without weighing you down.

And for the benefits of these assumptions delicacies, you can’t beat their convenience. You don’t have to worry about finding a pan, oiling it, or heating it. Below we discuss these perks and more.

Benefits of Microwaving Scrambled Eggs over Stovetops

Everybody loves scrambled eggs, but not everybody likes making them. The problem is that cooking scrambled eggs on a stovetop requires you to be right there and constantly stir them, so they don’t burn. However, you can make perfect scrambled eggs without all of that hassle with a microwave.

Here are five benefits of using a microwave over your stovetop:

1. Use Less Energy

Cooking scrambled eggs on a stovetop requires you to use a lot of energy. However, you don’t need to use nearly as much power with a microwave since your food cooks quickly and efficiently.

This is because microwaves cook by vibrating water molecules in your food, creating friction that heats everything around it. Since there are no open flames or direct heat sources, cooking with a microwave uses far less energy than your stovetop.

2. Faster and More Convenient

Making scrambled eggs on a stovetop can take a long time: you have to preheat your pan, constantly stir while cooking, and clean up afterward. On the other hand, a microwave eliminates all of that hassle because it cooks quickly and efficiently.

All you need to do is crack open an egg or two pour them into a bowl with some milk or water. Next, pop the mixture into your microwave for a few seconds—no more standing over a hot stove for ages.

3. Control Over-Cooking

When you make scrambled eggs on a stovetop, it’s easy to overcook them and end up with rubbery, dry eggs that nobody wants to eat.

With a microwave, however, you have the flexibility of adjusting cooking times, power levels, and other settings so that your eggs come out just right every time. You don’t need to worry about over-cooking or under-cooking your eggs.

4. Less Cleanup

Making scrambled eggs over your stovetop means having a mess of pots, pans, and utensils to clean up afterward. However, with a microwave, cleanup is as simple as wiping out your bowl with some paper towels and running it through a dishwasher.

Using a microwave also saves you time cleaning, making for less work overall. It takes almost no time to get your kitchen back into shape.

5. Retain Nutrients

A stovetop heats food by applying direct heat, resulting in nutrient loss and overcooking if you’re not careful. However, a microwave uses radiation to cook your eggs, so they retain their nutrients better than other cooking methods.

Moreover, microwaves use little or no oil or butter, so there’s no need to worry about adding unnecessary fat into your diet. If you want your scrambled eggs to be healthy and delicious, microwaving is definitely for you.

How to Scramble Eggs in the Microwave

Having identified several benefits of making scrambled eggs in a microwave, you may be wondering how exactly one would go about doing so. Here is an easy step-by-step guide for making scrambled eggs in a microwave.

Ingredients

  • Two eggs

How to Make Scrambled Eggs in the Microwave

  • 2 tbsp. of milk

How to Make Scrambled Eggs in the Microwave

  • A dash of salt and pepper, or any seasonings preferred

Step 1: Grease or Spray with Oil an 8-Inch Microwave-Safe Bowl

For your eggs not to stick, you must grease or spray with cooking oil your microwave-safe bowl. You can use butter, margarine, vegetable oil, olive oil, or any other type of fat that you prefer.

Also, make sure that you choose a bowl with high sides that will contain all of your ingredients without spilling over. If you do not have a microwave-safe bowl, you can use a ramekin or other microwavable dish.

Step 2: In A Separate Container, Crack Your Eggs, Add 2 Tablespoon Of Milk, and Season

After greasing or spraying your bowl, crack your eggs into a separate bowl. Add milk and season with just a pinch of salt and pepper or desired seasonings. If you prefer not to add seasoning, it is perfectly okay.

Whisk well until they are combined. This will prevent lumps from forming in your scrambled eggs.

It is worth noting that we’ve added milk to our mixture in this step. This prevents your eggs from becoming rubbery and overcooked. It will also add extra flavor and make them fluffier once cooked.

Two tablespoons of milk should be enough for two eggs. However, feel free to adjust depending on how many eggs you plan to cook.

Step 3: Pour Your Egg Bled into a Greased Bowl or Ramekin

Next, in a greased bowl or ramekin, pour your egg bled. It would be best to fill it to no more than three-quarters of its capacity. This will ensure enough room for all of your ingredients to cook thoroughly without spilling over and making a mess.

If you have chosen an 8-inch microwave-safe bowl, two eggs should be enough for one serving.

Step 4: Place Your Bowl or Ramekin into Your Microwave and Cook for 1 Minute And 30 Seconds

Place your bowl or ramekin into your microwave and cook for 1 minute and 30 seconds on high.

You can also choose to adjust your cooking time depending on how you prefer your scrambled eggs cooked. For example, if you like them softer, decrease your cooking time by 10-15 seconds. If you want them firmer, increase it by 10-15 seconds.

Stir your mixture thoroughly after each additional 10-15 second interval. Then, place your bowl back to the microwave and continue to cook until done to your liking.

Step 5: Remove Your Bowl from Your Microwave and Let It Sit For 30 Seconds before Serving

Remove and cover with a plate. Let it sit for about 30 seconds before serving. This will ensure that you cook all of the contents thoroughly.

Final Step: Serve and Enjoy

That’s all! It’s time to serve your scrambled eggs. You can have them with toast, muffins, bacon, sausage, salad, or anything else you like for breakfast. If you have leftover scrambled eggs, store them in a sealed container in the fridge for not more than three days. Reheat before serving. Enjoy!

Faqs About Making Scrambled Eggs in Microwave

1. How long do scrambled eggs take in the microwave?

It all depends on various factors, such as how many eggs you’re cooking, your microwave wattage, and how soft or firm you like your scrambled eggs.

However, ideally, two scrambled eggs would take about one minute to one minute and thirty seconds in a 1000-watt microwave. If you prefer softer eggs, cook them for less time; firmer eggs cook them for longer.

2. Are scrambled eggs in the microwave safe?

Yes, scrambled eggs are safe to make in a microwave. Just make sure to use a microwave-safe bowl or plate. Avoid plastic containers since they can melt and emit toxins into your food.

Also, be careful not to overcook your eggs; microwaves heat unevenly, so you may need to stir them occasionally through cooking.

3. Do microwave scrambled eggs taste good?

Absolutely yes. In fact, if you’re someone who doesn’t have time to cook eggs or simply wants something quick and easy for breakfast, scrambled eggs are an excellent option.

You can make them in a microwave in just minutes, which is convenient for anyone with a busy schedule. Moreover, they taste great with the perfect moist texture.

4. Do you have to add milk to microwave scrambled eggs?

The answer is no. While it might seem counterintuitive, you don’t need milk or water to make scrambled eggs in a microwave.

That said, adding milk will help keep your scrambled eggs from drying out. However, adding too much of it can make your eggs watery and bland tasting. One or two tablespoons of milk should be enough for most recipes.

5. Is it better to use milk or water in scrambled eggs?

When adding liquid ingredients to scrambled eggs, there are two schools of thought: add milk or water. Both options have advantages and disadvantages, so let’s break down each option.

If you use milk, your eggs will be creamier. However, your eggs can become runny if you use too much milk. On the other hand, if you use too much water, your eggs can become dry and crumbly. So it all depends on what texture you prefer.

6. Are scrambled eggs healthier than fried eggs?

It all comes down to how you prepare them. Fried eggs are typically prepared with butter or oil, which adds a lot of calories and fat. Meanwhile, scrambled eggs can be made without added fats and still taste great. So if you’re trying to lose weight, go for scrambled.

7. Which seasonings are best for making scrambled eggs in the microwave?

Although there are all sorts of seasonings you can put on your scrambled eggs to taste great, it’s best to stick with something simple. Salt and pepper work well for most people, but feel free to experiment with other spices.

8. Are there disadvantages to making scrambled eggs in a microwave?

If you’re in a hurry and need to make scrambled eggs, the microwave is a convenient appliance. However, if you don’t stir your meal now and then, you risk overcooking it.

Conclusion

Scrambled eggs made in the microwave can save you valuable time and energy, especially if you’re short on both. Not to mention that they taste just as good as those made on the stovetop or in the oven.

However, as with any cooking method, certain precautions must be considered when making scrambled eggs in a microwave. Whisking your eggs thoroughly before heating them, stirring every 30 seconds to ensure even cooking, and not overcooking are just a few of these precautions.

So, if you follow our guidelines carefully, you should have no problem creating delicious, fluffy scrambled eggs right in your microwave.

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