How to Defrost Frozen Tamales in Microwave Quickly

How to Defrost Frozen Tamales in MicrowaveWhat makes you happy than not having to clean up after an occasion or an event? Tamales are delightful, enjoyable, and a great dish ideal for huge family gatherings.

And since they are wrapped in banana leave or corn husk, you don’t need a plate; hence no after-party clean-up!

Perhaps you’ve prepared a huge bunch of tamales for freezing, or you bought them already frozen.

You may desire to know how to defrost them efficiently and effectively in the microwave for your next meal.

How to defrost frozen tamales in microwave? If your frozen tamales are already in a plastic bag, put them in a microwavable plate in the husk, then use a wet paper towel to wrap them. Set your microwave on defrost mode and nuke for roughly two minutes on moderate heat. Flip the bag and flip on full heat for one or two extra minutes.

A Step by Step Process on How to Defrost Frozen Tamales in Microwave

You can use frozen tamales to make a meal or snack whenever you’re busy. They are quick to prepare in the microwave without having to steam over the stovetop.

Thawing before reheating will guarantee even heating and consistent results. But always ensure to reheat the frozen tamales after thawing before serving thoroughly.

Here are the microwave steps to follow when defrosting frozen tamales:

Step1: Cover the husk with a wet paper towel and a microwavable plastic wrap to hold the moisture and prevent the tamales from drying out.

Step2: Arrange the ready tamales on a microwavable plate and choose medium power or 50% heat for defrosting.

Step 3: Flip the tamales after two minutes and defrost on medium heat for two more minutes.

Step 4: Be cautious that the tamales don’t overstay in the microwave while defrosting to prevent them from drying up.

Step 5: If you bought tamales in a microwave-safe bag, don’t remove them from the pack when defrosting but cut a small hole to enable steam escape.

Tips for Defrosting Frozen Tamales in the Microwave

The fastest and easiest method to defrost frozen tamales is by microwaving them.

  1. Always use a wet paper towel to cover them and wrap them using microwave-safe plastic wrap. Arrange the tamales separately in the microwavable plate, so they don’t touch and nuke them for two-minute breaks until they come to room temperature.
  2. You can reduce the heat to medium if your microwave doesn’t have the defrost option. The heat will ensure your tamales don’t start cooking during the process.
  3. Basically, defrosting with the husk helps build steam, maintain shape and retain the tamale’s flavor while defrosting in the microwave. Overturn the tamales to enable the other side to thaw on average heat for two more minutes.
  4. It’s essential to note that you should fast defrost the tamales in the microwave for quick results before heating them. Alternatively, you can refrigerate overnight to defrost if you have the time.
  5. The secret to enjoying a tasty and thoroughly-microwaved tamale is to ensure that they are perfectly wrapped using a wet paper towel and a plastic wrapper before inserting them into the microwave. Use low heat for tastier results.
  6. Never freeze the thawed leftovers, as the tamales will lose their quality and flavor. Hence it’s advisable only to defrost the tamales you will consume at a time.
  7. Defrosting is the first step then reheating follows. The USDA claims that tamales are perishable consumables that you should rewarm at 165 degrees Fahrenheit internal temperature before consuming.

How to Freeze Tamales

The first step when freezing tamales is to ensure they are completely cooled before you start wrapping them.

It’s good to leave the tamales in banana leaf or corn husk since they protect the dough.

Wrap them in plastic wrap or aluminum foil, then insert them in Ziploc bags or sealable containers. Mark the bag or container with content and date frozen.

Provided you’ve used the correct procedure to freeze your tamales, they should last approximately two to six months in the freezer without altering the taste or quality.

If your tamales comprise meats like pork, beef, or chicken, don’t let them stay in the freezer beyond six months.

How to Keep Tamales Hot in a Buffet using a rice cooker

If you’re an event organizer, you know how critical it is to have hot tamales so that the guests will be fascinated by how perfect you preserve your food.

However, it can be a challenging task, and people usually find it challenging to serve their tamales warm and moist. Though heating tamales is much easier, microwaves and other reheating mediums can dehydrate them.

Consequently, guests looking forward to having tasty and moist tamales may be disappointed. Therefore, as an event organizer, you must always ensure to serve your guests fresh and hot tamales from the stove.

Apparently, you can’t allow your tamales to stay in hot water to ensure they remain warm. It would ruin the quality of your tamales. When warming your tamales, ensure they have steamed and not saturated in water. You can use a rice cooker or a crockpot by turning on the warm setting option.

Bring water to boil underneath the rice cooker or crockpot and a plate on top. You can then arrange your tamales on the plate, and your tamales will remain warm and moist. If you have a pretty rice cooker or crockpot, you can decide to place it on the buffet table.

It is best to serve tamales blistering hot or perhaps warm. Cold tamales will reduce the pleasure and interest of sampling this tasty delicacy.

Faqs on How to Defrost Frozen Tamales in the Microwave

Can You Cook Frozen Tamales in The Microwave?

Yes, start by removing your tamales from the plastic bag and aluminum foil and spread them on a sheet pan. Bake for 15 to 20 minutes if defrosted and 20 to 25 minutes if frozen. If microwaving, make a hole in the bag, and if already thawed, heat each bag at maximum power for three to four minutes.

How Do You Thaw and Reheat Tamales?

Place the tamales in a glass container and sprinkle some water on them. Seal tightly using a lid or plastic wrapper. Heat the tamales on average or half power for three minutes to allow them to defrost evenly. Then flip the tamales and heat the other side for one to two more minutes on maximum heat until they are exceptionally hot.

Should You Thaw Frozen Tamales Before Cooking

Before cooking tamales, microwave them for two to three minutes. Heat your deep fryer to medium, then remove the tamale wrappings and pat them with a paper towel to dry. Add oil to your pan and bake for two to three minutes.

How Long Should I Microwave Frozen Tamales?

Put the frozen tamale on a microwavable dish, and wrap using a wet paper towel and a sheet of plastic wrap. Nuke for approximately two minutes on defrost mode or on 50% power.

How Do You Thaw Frozen Tamales?

To defrost frozen tamales, heat them for two minutes. Heating to defrost is the quickest method but remember that it might dry them out more than other methods. If you have frozen tamales, allow them to defrost in the refrigerator some hours before heating.

How Long Does It Take Frozen Tamales To Thaw?

Heat your oven to 350 Fahrenheit. Frozen tamales will take roughly 25 minutes. If your tamales are already defrosted, it’ll take 15 to 20 minutes before putting them in the oven.

How Do I Steam Tamales in The Microwave?

If your tamales are in a microwave-safe bag, you don’t have to remove them but cut a tiny hole where steam can escape. Microwave the tamales for three minutes on 50% power for them to steam perfectly.

Do You Microwave Frozen Tamales In The Corn Husk?

Yes, it is advisable to cook tamales in the corn husks to maintain their form and moisture quantity. The corn husk’s role is to protect the content to allow the tamales’ inner parts to cook well.

How Long Does It Take To Cook Frozen Tamales?

Literary, tamales should take roughly 30 to 40 minutes to steam on the stovetop. Still, some elements may affect the duration they require to steam. Each bunch of tamales will differ as huge bunches may take longer to steam than small bunches.

Are Frozen Tamales Good?

Provided the tamales are perfectly wrapped and correctly frozen, cooked and uncooked tamales should last approximately six months in the freezer. Like any frozen food, the longer they stay in the freezer, the more the food’s quality will depreciate.

How Do You Reheat Frozen Tamales Without a Steamer?

Arrange the tamales separately in an oven-proof plate or paper layered pan. Put the plate in the oven and let the tamales heat for 20 minutes. Add 25 more minutes if the tamales are frozen.

How Do You Reheat Steamed Tamales?

The best way to reheat steamed tamales is by using the oven as it is the easiest and fastest method. Heat your oven to 425 degrees; tightly wrap the individual tamales in a few sheets of aluminum foil without letting in any air. Insert them in the oven for 20 minutes, flipping them when halfway done.

How Do You Reheat Frozen Tamales In a Rice Cooker?

Add one or two inches of water to your rice cooker and raise your tamales above water. Arrange them standing with the open parts facing up. Cook on high heat for approximately 20 minutes if frozen. Assess the inner temperature and let the steam for ten extra minutes as required.


Tamales take time when making from scratch, so freezing is the best storage method. Freezing tamales will ensure they maintain their flavor and quality for later use.

And indeed, microwaving is the most straightforward and most effective defrosting technique. When you’re starving and in a rush, defrost your tamales in the microwave and cook your delicious meal faster.

Remember that the husks on frozen tamales should be intact and sprinkle water to moisten them, or wrap them using a wet paper towel and a plastic wrap sheet. The wrapping will help quicken the thawing process and retain the moisture surrounding the masa.

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