Getting a fresh bagel from your local bakery before work can be challenging. The issue is that most people lack mental energy in the morning.
We’re so busy rushing around that by the time we get home and take off our coats, it’s past 8 a.m. As a result, the breakfast winds up being rather lifeless and uninspiring.
What if you could defrost your bagel using only a microwave in less than one minute?
Well, now you can! Here’s how to defrost bagel in microwave.
Begin by transferring your bagel from its packaging into a microwave-safe bowl. Wrap each bagel in a damp paper towel and place it in the microwave. Defrost it for 10 seconds, then check to see if it’s softened. If not, put it back in for 10 seconds increments, flipping each time, until completely thawed.
And that’s all there is to it—fresh bagels, ready to be slathered with cream cheese or peanut butter.
In this article, we’ll delve into each step of defrosting a bagel using a microwave and share some tips. We’ll also address some of your concerns about microwaving your bagel.
Can You Defrost Bagel in the Microwave?
Yes, you can defrost bagels in a microwave. This is great if you are on a time crunch or have no access to an oven.
A bagel is a bread product that originated in Eastern Europe. Traditionally, it is circular and made of yeasted wheat dough.
It has a firm outside crust with an inner texture that can be soft or chewy depending on its freshness. You can find bagels in most grocery stores as well as at specialty bakeries.
Today, there are many variations of bagels, including garlic, onion, poppy seed, sesame seed, and more.
Their long shelf life allows them to get frozen without losing their texture or flavor. And what better way to defrost a bagel quickly and safely if not by a microwave.
How Long Does Bagel Take To Defrost?
Bagel’s firm texture makes them unsuitable for defrosting either on the countertop or in a fridge. However, a microwave allows you to defrost quickly without drying out your bagel, resulting in a warm and soft, flavorful delicacy.
Therefore, it should only take 30 seconds to defrost your bagel in the microwave without drying out. However, it’s vital that you periodically check at regular intervals to avoid cooking it instead of defrosting.
We’ve put together some tips below to help you achieve perfect results every time.
Tips To Defrost Bagel in Microwave
Here are some tips on how to defrost bagels in the microwave.
- If you purchased your frozen bagels from a grocery store, remove them from their original packaging. Most packages are not designed for microwave use and may melt, leaching harmful chemicals into your bagels.
- The microwave-safe dish you use to defrost your bagels should be large enough but not too large to fit inside your microwave. Make sure whatever you use is clean and dry before putting your bagels in it.
- Wrap your bagels in a moist paper towel before placing them in your microwave-safe dish. This will keep them from drying out while defrosting. During freezing, much of the bagels’ moisture is lost when ice crystals form.
NB: Placing them on a damp paper towel helps restore some moisture and keeps them from becoming too dry.
- Use only the defrost function on your microwave control panel to thaw your bagels. Alternatively, you can use 30% power to achieve a similar result. Check your microwave user manual for specific instructions regarding these settings.
- Do not defrost your bagels for an extended period, or they become rubbery instead of soft and chewy. It’s best to check on them every 10 seconds, flipping them over every now and then.
How do You Defrost a Frozen Bagel Quickly?
The steps below show you how to defrost a frozen bagel quickly in your microwave to achieve a soft, warm, delicious, and ready-to-eat bagel.
Step 1: Remove From the Freezer/Packaging
First, you’ll need to remove your bagel from its packaging or freezer and place it on a microwave-safe plate. Make sure that there is plenty of room around all sides of your bagel so that heat can properly circulate.
Step 2: Slice Your Bagel into Two Halves
Next, you’ll need to slice your bagel down its center to ensure that it defrosts more evenly and quickly. Use a serrated knife for the best results.
Step 3: Cover Your Bagel with a Damp Paper Towel
After slicing your bagel, you’ll need to cover it with a damp kitchen cloth or paper towel. This will help keep your bagel moist and prevent drying out while defrosting. You want the bagels to remain as fresh as possible.
Step 4: Pop it into Your Microwave for 30 Seconds on Defrost Mode
On your microwave’s control panel, press defrosts button and then set the timer first for 10 seconds. If yours doesn’t have a defrost function, you can use the low power setting instead. That should be 30% of its maximum power output.
Step 5: Flip Your Bagel and Nuke at 10 Seconds Interval
When your timer goes off, remove your bagel from its plate and flip it over. Then, place it back into your microwave and nuke at 10 seconds increment until thoroughly defrosted. The process should take no more than 30 seconds total for a tender, soft bagel.
Final Step: Remove Your Bagel and Enjoy
When your bagel is fully defrosted, remove it from your microwave and enjoy. You can dress it up with some delicious spreads or toppings.
Faqs on How to Defrost Bagel in Microwave
1. How do you defrost a bagel without it getting bad?
There are several ways to defrost your bagel without it getting spoilt. Some of these methods include using a microwave, immersing it in cold water, and letting it sit out at room temperature.
In all cases, however, you’ll want to moisten your frozen bagel with water to avoid drying out and preserve its flavor.
2. How do you soften a bagel?
The crucial part is to wrap your bagel in a damp paper towel before microwaving it. The water will help steam your bagel and make it warm and soft without drying out its crust. It’s also vital not to over-microwave your bagel, as doing so can cause it to dry out or even burn.
Next, nuke your bagel for 10 seconds at a time until it reaches your desired level of softness.
3. How do you cook a frozen bagel?
You can cook frozen bagels in various ways, including the oven, toaster, or microwave. However, if you’re looking for a quick and easy way to cook a frozen bagel, try popping it into your microwave.
This is an excellent option if you don’t have access to an oven or don’t want to wait around for it to preheat.
4. How long are frozen bagels good for?
The shelf life of frozen bagels depends on the storage method. If you store yours at room temperature, they can last for about 2-3 days before getting spoilt. While in the refrigerator, they can stay good for 3-7 days.
However, freezing is definitely the better option if you want to keep your bagels fresh for as long as possible. Frozen bagels have a shelf life of 3 months or more when stored properly.
5. How do you eat a frozen bagel?
If your bagel is frozen, you’ll need to defrost it first. You can defrost your bagel using your microwave or leave it out on your counter for about an hour. Once thawed, pop it into a toaster or microwave, then add your favorite toppings and enjoy.
Although you can defrost bagels in a fridge or on your countertop, using a microwave is faster and more convenient. You don’t have to wait for hours for your bagel to thaw out, which makes it an ideal option if you’re short on time.
Follow the instructions and tips that we’ve provided, such as defrosting in short intervals, rotating your bagel, and using a microwave-safe plate. The critical thing to remember is to wrap your bagel in a damp paper towel before placing it in the microwave to prevent it from drying out.
If you follow these guidelines, you’ll defrost your bagel quickly without compromising its quality. The result; is a soft, fluffy bagel with its original flavor intact.