With ingredients like pork, pork broth, corn syrup, water, salt, citric acid, propyl gallate, BHA, dextrose, and natural flavours, the Johnsonville sausage company made the Americas favourite Johnsonville Brats.
The fear of the Johnsonville Brats exploding in the microwave is the primary concern when microwaving them.
But can you microwave Johnsonville Brats?
Yes, you can microwave Johnsonville Brats. Place a single serving of the Johnsonville Brats on a microwavable plate. Pierce tiny holes through the casing of the brats with a fork to allow steam to escape without bursting it open.
Use paper towels to cover them and place the plate in the microwave. Heat the Johnsonville Brats at high power for 30 to 45 seconds. Allow them to stay in the microwave for 1 to 2 minutes before serving.
This article guides through microwaving Johnsonville Brats. Two methods have been provided, and you can choose any. The article also speaks on how to prevent bursting of the Johnsonville Brats in the microwave and how to know when they are fully cooked. Frequently asked questions have been answered at the end of the article.
How to Cook Brats in the Microwave
There are two main ways of cooking brats in the microwave. Each method is discussed below.
The requirements and the procedure of Method A are listed below.
- A microwavable plate
- Paper towels
- A fork
Step one: Remove the Brats from their Package
Transfer the brats from their package to a microwavable bowl. Arrange by allowing enough space in between to let the brats get heat evenly.
Step two: Pierce Holes Through the Brats
Use a fork and pierce tinny wholes through the casing. Piercing is usually not a must, but it works for those in fear of the possibility of the brats bursting in the microwave. The holes allow the steam that builds up inside the brats from heat to escape quickly without forcing the skin to explode and burst open.
Step three: Cover the Brats
Use paper towels to cover the brats. Paper towels prevent splatters from the brats to the walls of the microwave. It also prevents too much moisture from escaping and evaporating, leaving the brats in a chewy state.
Step four: Microwave the Brats
Put the brats in the microwave and heat them at high power for 30 to 45 seconds. Do not allow the brats to microwave for too long, or they will come out burnt and too dry for your liking. Let the brats stay in the microwave with a closed-door after heating for 1 to 2 minutes.
The requirements and the procedure of method B are listed below.
- A microwavable bowl
- cling wrap
Step one: Remove the Brats in their Original Package
Place the brats in a microwavable bowl. Do not overcrowd the brats; leave spaces between to allow even heat distribution.
Step two: Pour Some Water into the Bowl
Under no circumstance should you put water that will eventually heat and finish leaving the brats without water. Ensure the water is enough to cover brats fully and that no part of them is left on the outside. Use a cling wrap to seal the bowl to keep the steam within the bowl.
Step three: Microwave the Brats
Place the bowl in the microwave and heat at high power for 2 minutes. Remove the bowl from the microwave and unseal the cling wrap. Use tongs to flip the brats and seal the bowl with cling wrap. Return the bowl to the microwave and heat for 2 more minutes. Allow the brats to stay in the container for 2 minutes before serving.
How Long to Microwave Brats
The duration of microwaving brats depends on the method used to microwave. Suppose you used our Method A as specified above, where your only requirements are the brats, a microwavable plate, Paper towels, and a fork; then it will take 30 to 45 seconds to microwave brats.
On the other hand, if you went for our Method B, where water is a significant part of the process, it will take 4 minutes to microwave the brats. Other factors affecting the microwaving duration are the number of brats being microwaved at a time and the microwaving power of the microwave.
The more brats you microwave at a time, the longer it takes. Also, the wattage of the microwave you are using will affect the time it takes to microwave brats. It may take your microwave a longer or a shorter time than the mentioned one depending on the strength of your microwave.
How to Reheat Brats in Microwave
Illustrated below are simple steps for reheating brats in the microwave.
- a microwave-safe bowl
- meat thermometer
- cling wrap
Step one: Place the Brats on a Microwave-safe Bowl
Remove the leftover brats from the fridge and place them in a microwavable bowl. Ensure they have spread apart without touching each other.
Step two: Add Some Water
Do submerge the entire brats in the water. Remember, we are reheating and not cooking. Just put some water to ensure all the surface corners of the bowl have some water.
Step four: Cover the Bowl with a Cling Wrap
The cling wrap will ensure the moisture is trapped inside the bowl keeping the brats moist and succulent. It will also prevent splatters caused by the fat from the brats to the walls of the microwave.
Step four: Reheat the Brats
Place the bowl in the microwave and reheat the brats at high power for 20 to 30 seconds.
Step five: Check the Doneness
Use a meat thermometer to check the internal temperature of the brat. The desired temperature should be at least 160 degrees Fahrenheit. When ready, serve and enjoy.
Can Johnsonville Brats Explode in the Microwave?
Yes, they can. When the heat begins to heat the Johnsonville Brats, due to the water used as an ingredient, they begin to form steam that looks for space to escape. The more heating continues, the more the steam expands, eventually bursting through the outer surface of the brats.
However, this is not something you cannot avoid. The best solution is to use a fork and prick the Johnsonville Brats. The pricks create space that will allow the steam to escape. Instead of bursting the entire brat, there is already a provided space to break free.
How Will You Know Johnsonville Brats are Fully Cooked?
You can apply two main methods to determine whether the Johnsonville Brats you just finished cooking have been cooked to a suitable state for human consumption.
1. Use a Meat Thermometer
A meat thermometer will measure the internal temperature of your cooked Johnsonville Brats.
The temperature will determine whether they are safe for human consumption or need to be cooked again for a few more seconds—the appropriate internal temperature is 160 °F (71 °C).
Avoid eating Johnsonville Brats whose internal temperature is below 160 °F (71 °C). Such Johnsonville Brats are just warm enough to encourage the survival of foodborne bacteria that can cause harm to your health. Also, avoid overheating the Johnsonville Brats way beyond 160 °F (71 °C) to avoid burning and drying them up.
2. Check the Inside of the Johnsonville Brat
The inside of the Johnsonville Brats should not feel too tender and should be a bit firm.
The colour should also not be pink. Pinkness only means that the Johnsonville Brats are still raw, and more cooking time is required.
Faqs On Can you Microwave Johnsonville Brats?
1. Can you reheat brat
Yes, you can reheat the brat. The fastest way to reheat brat is by use of a microwave. You place the brats on a microwavable dish, spread the brats evenly on the bowl, and use paper towels to cover the bowl. Place the bowl in the microwave and heat them at high power for 30 to 45 seconds. Allow the brats to stay in the microwave for 1 to 2 minutes before serving.
2. Is bratwurst already cooked?
Yes, bratwurst is already fully cooked, which makes it safe to eat right from the package. You do not have to cook it again to eat.
3. How do you cook Johnsonville brats?
You can use a microwave for cooking Johnsonville brats. Place the Johnsonville brats on a microwavable plate, and add enough water into the bowl to cover the Johnsonville brats. Use a cling wrap to cover the bowl and place it in the microwave.
Heat them for 2 minutes, remove the Johnsonville brats from the microwave, and flip them with a tong. Recover them with a cling wrap and return ion the microwave. Heat for 2 more minutes, then let them stay in the microwave for a while before serving.
4. Can you microwave pork sausages?
Yes, you can microwave pork sausages in the microwave. Arrange the sausages on a microwavable plate and cover them with wet paper towels. Place the plate in the microwave and heat on high power for 2 to 5 minutes. Stop the microwave halfway through the time to slip the pork sausages.
Use a meat thermometer and check the internal temperature of the sausage. If the temperature is below 74 degrees Celsius or 165 degrees Fahrenheit, consider heating the pork sausages for a few more minutes.
5. How do you grill sausages in the microwave?
You first prick the sausages and place them in a microwavable bowl. Ensure enough space between the sausages to allow heat reach to all of them. Use a lid to cover the bowl and place it in the microwave. Heat at high power for 2 minutes.
Stop the microwave, flip the sausages and heat again for 2 minutes or until they begin to turn brown. At this point, the skin of the sausages will have peeled off. You may peel it completely before serving.
6. How long do you cook raw sausage in the microwave?
It takes 5 to 7 minutes to cook raw sausages. Time will also vary depending on the thickness of the raw sausages, their number at a time and the microwave’s wattage.
More raw sausages will take longer to microwave than fewer. The time of cooking will also depend on the wattage of the microwave.
7. How do I cook brats in the oven?
Align the surface of the baking sheet with aluminium foil. Spread the raw brats on the baking sheet evenly and bake them for 18 to 20 minutes at 425 degrees.
Do not forget to flip them halfway through the cooking time.
You can microwave Johnsonville Brats. As illustrated in the article, there are two main methods of cooking Johnsonville Brats in the microwave. Each with special requirements that will help you achieve the best results.